- 2 lbs Frozen diced hash brown potatoes
- 6-10 oz Bacon
- 26 oz Condensed cream of chicken soup
- 2 cups sharp cheddar shredded
- 1 cup sour cream
- 2 tsp garlic powder
- 1 tsp onion powder
- 4 tbsp butter melted
- fresh parsley minced, optional as garnish
Cut bacon into 1-inch slices and cook bacon. Drain bacon grease
Preheat oven to 350
In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.
Pour into a 9x13 rectangular casserole dish. Drizzle melted butter onto dish
Bake in oven for 1 hour
Remove and cool for 15 minutes. Garnish with fresh parsley (optional).
Serve and enjoy!
Calories: 265kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 685mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 542IU | Vitamin C: 0.3mg | Calcium: 164mg | Iron: 1mg