- 2 medium avocados
- 1/2 medium tomato chopped
- 2 tbsp cilantro chopped finely
- 2 tbsp onion chopped finely, optional
- 1 large lime juice
- salt to taste
Chop finely onion, tomato, and cilantro. Juice 1 large lime.
Combine avocados, onion, tomato, cilantro and 1-2 tbsp lime juice (See Note 1) from lime into a bowl
Use spoon to break avocados into smaller pieces. Mix all ingredients together
Season with salt to taste
Serve with tortilla chips. Enjoy!
Note 1: Start with 1 tbsp of lime juice, mix, taste, and add more as you see fit.
Note 2: To store guacamole, place avocado seeds into guacamole and store in fridge. This will help slow the browning process. Consume within 1 day of storage.
Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 549mg | Fiber: 7g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg