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Homemade Chunky Guacamole

Homemade Chunky Guacamole

Chunky avocados mixed with chopped plum tomatoes and onions, infused with fresh lime juice and cilantro. Serve with warm, crispy tortilla chips.
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Course: Appetizer
Cuisine: Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 171kcal
Author: MinShien


  • 2 medium avocados
  • 1/2 medium tomato chopped
  • 2 tbsp cilantro chopped finely
  • 2 tbsp onion chopped finely, optional
  • 1 large lime juice
  • salt to taste


  • Chop finely onion, tomato, and cilantro. Juice 1 large lime.
  • Combine avocados, onion, tomato, cilantro and 1-2 tbsp lime juice (See Note 1) from lime into a bowl
  • Use spoon to break avocados into smaller pieces. Mix all ingredients together
  • Season with salt to taste
  • Serve with tortilla chips. Enjoy!


Note 1: Start with 1 tbsp of lime juice, mix, taste, and add more as you see fit. 
Note 2: To store guacamole, place avocado seeds into guacamole and store in fridge. This will help slow the browning process. Consume within 1 day of storage.


Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 549mg | Fiber: 7g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!