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A plate of Caramel White Chocolate Chip Chocolate Cookies

Caramel White Chocolate Chip Chocolate Cookies

Super soft oft and fluffy chocolate cookies filled with gooey caramel chips and white chocolate chips. A delicious sweet treat!
5 from 5 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 20 cookies
Calories: 182kcal
Author: MinShien

Ingredients

  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 3/4 cup caramel chips

Instructions

  • Pre-heat oven to 350 degrees.
  • In a large bowl, combine the wet ingredients - melted butter, sugar, eggs, and vanilla extract. 
  • Then add dry ingredients - flour, baking soda, cocoa powder and salt. Mix well.
  • Fold in white chocolate chips and caramel chips.
  • Roll dough into 20-24 1.5-inch balls, then place them on baking sheet lined with parchment paper.
  • Bake for 9-11 minutes. Check at the 9-minute mark. Once it is done (it will still be slightly soft), let cookies sit on baking sheet for 1-2 minutes before carefully removing them and placing them onto a baking rack to cool for 10 minutes.
  • Serve and enjoy!

Nutrition

Calories: 182kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 133mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!