Dice onions and mince garlic.
In a large pot, add olive oil, diced onions and minced garlic. Cook under medium heat for 1-2 minutes or until fragrant. Do not brown or burn.
Add ground turkey to pot, break up the ground turkey if it is clump together. Sprinkle one or two pinches of salt and pepper to turkey. Cook until turkey is almost done (no longer red/pink).
Add diced tomatoes, tomato sauce, chicken broth, chili powder, smoked paprika, and cumin to pot. Bring to a boil, then lower to medium low heat, and cook for another 10 minutes.
Add frozen corn and kidney beans (drained). Bring heat to medium high, cook for another few minutes or until liquid comes to a boil again. Add salt and pepper to taste.
Optional: Garnish with all of some of the garnish ingredients!
Serve and enjoy!