Pre-heat oven to 400°F.
Cut off steams from Brussels sprouts, then half the Brussel sprouts.
Bring halved Brussels sprouts to a large bowl. Add olive oil, minced garlic, salt and pepper. Toss to coat evenly.
Spread Brussels sprouts onto a baking sheet. Turn most of the Brussels sprouts face down so they will get a nice char on their flat surface. Avoid overcrowding or overlapping.
Bake for 20 minutes. If you like more charring on your Brussels sprouts, bake for 3-5 minutes longer.
While Brussels sprouts are roasted in the oven. Slice bacon into small pieces and fry until crispy (using a skillet).
Remove crispy bacon when done and move to a plate lined with paper towel (so that paper towel will absorb the grease from bacon).
When Brussels sprouts are done, bring them to a large bowl. Add bacon to the bowl and add honey. Toss and coat evenly.
Serve and enjoy!