Tomato Soup with Canned Tomatoes

Hearty, healthy and rich in flavor, this Simple Tomato Soup recipe is made with San Marzano canned tomatoes and infused with herbs and spices. Super easy to make (30 minutes only!).

4.95 from 20 votes

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Course: Main Course, Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 161kcal

Author: MinShien

Ingredients

4-6 cloves garlic
1/4 cup diced white or yellow onion
1-2 tsp olive oil
1 cup vegetable broth
28 oz San Marzano canned tomatoes
2 tbsp red wine
1/4 cup heavy cream more if needed
1/4 cup fresh basil chopped into small pieces, or 2 tsp dried basil
2 tbsp granulated sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese more as garnish if needed

Instructions

Dice onion and crush cloves of garlic.
In a medium pot, add olive oil, garlic cloves and diced onions. Sauté for a few minutes until fragrant and onions are softened.
Add San Marzano canned peeled tomatoes, vegetable broth, red wine, basil, granulated sugar, salt and pepper. Bring to a boil.
Once boiled, lower heat to medium low and cook for another 15 minutes, or until wine is completely cooked down and soup has thickened slightly.
Add heavy cream, stir to combine. Boil for another 1-2 minutes.
Remove from heat, then remove all the garlic clove pieces from soup. Add more salt to taste if needed.
Optional: If you like your soup less chunky, using a blender or immersion blender to blend the soup so that it is creamy.
Garnish with shaved parmesan cheese and croutons (optional). Highly recommend serving with cheesy toast or baguette!
Enjoy!

Notes

San Marzano Whole Peeled Canned Tomatoes typically comes with basil in them. If you are not using this product, add more dried or fresh basil.

Nutrition

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