Beef and Broccoli Stir Fry

This Beef and Broccoli Stir Fry recipe is super easy (25 minutes only!) and crazy good! Tender slices of beef and crunchy broccoli tossed in a flavorful, gorgeous soy-based sauce! Make it today and skip takeout!

5 from 3 votes

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Course: Main Course

Cuisine: asian, Chinese

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 364kcal

Author: MinShien

Ingredients

1 lbs sirloin beef sliced
1 tbsp cornstarch
1 head broccoli 2-3 cups broccoli florets
3-4 cloves garlic minced
vegetable oil

Stir Fry Sauce

3 tbsp oyster (flavored) sauce
1 tbsp soy sauce
1 tbsp rice wine
1/2 tbsp sesame oil
1 tbsp sugar
1 tbsp water

Instructions

Thinly slice beef sirloin cross-grain. Make sure they are all about the same size. Bring beef slices into a bowl and sprinkle with corn starch. Use finger to coat beef with cornstarch. Optional: let beef sit for 30 minutes.
Slice broccoli head into florets. Mince fresh garlic.
In a bowl, combine all the ingredients under 'stir fry sauce' and mix well to combine.
Heat wok under high heat and add some vegetable oil to wok. Once oil is heated, add broccoli florets to wok and stir fry (move broccoli around) until it turns a darker green, or until almost done (does not have to cook completely as we will be cooking them again). Remove broccoli florets from wok and set aside.
Add more vegetable oil to wok. Once oil is heated, add minced garlic and beef sirloin to wok. Stir and move beef around every 10 seconds or so. Once beef is almost cook (takes only a few minutes), add broccoli florets back into the wok, then add sauce to the wok.
Stir everything around to combine. Once sauce is bubbly and all items are cook, remove promptly from heat. Avoid overcooking beef. The stir frying process goes quickly - step 3-5 should follow each other fairly quickly.
Serve with rice. Enjoy!

Nutrition

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