Broccoli Kale Slaw
The perfect light and healthy veggie side combines broccoli, kale, apples, and dried cranberry with a creamy and tangy vinaigrette. No cook and super easy, this slaw has a festive twist and is full of great flavors and textures!
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Servings: 6 servings
Calories: 152kcal
Ingredients
- 6 oz broccoli slaw
- 1 1/2 cup kale (packed) chopped
- 1/2 cup sliced apples packed
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds
Dressing
- 1/4 cup mayonaise
- 1 1/2 tbsp apple cider vinegar
- 3 tbsp sugar
- 1/2 tsp lemon juice
- 1/4 tsp salt
Instructions
- In a large bowl, combine broccoli slaw, chopped kale, sliced apples, dried cranberries and slivered almonds.
- In a small bowl, combine ingredients for slaw dressing. Whisk or use a hand-held electric mixer to mix well and make sure everything is dissolved.
- Pour dressing onto large bowl. Using a pair of tongs, tossed to mix well.
- Serve and enjoy!
Nutrition
Calories: 152kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 172mg | Potassium: 222mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1862IU | Vitamin C: 46mg | Calcium: 53mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!