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Broccoli, Kale, Apple and Cranberry Slaw

Broccoli, Kale, Apple and Cranberry Slaw

The perfect light and healthy veggie side to your holiday meal or any day dinner! No cook and super easy, this slaw has a festive twist and is full of great flavors and textures!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 152kcal
Author: MinShien


  • 6 oz broccoli shredded
  • 1 1/2 cup kale (packed) chopped
  • 1/2 cup sliced apples packed
  • 1/4 cup dried cranberries
  • 1/4 cup slivered almonds


  • 1/4 cup mayonaise
  • 1 1/2 tbsp apple cider vinegar
  • 3 tbsp sugar
  • 1/2 tsp lemon juice
  • 1/4 tsp salt


  • In a large bowl, combine shredded broccoli, chopped kale, sliced apples, dried cranberries and slivered almonds.
  • In a small bowl, combine ingredients for slaw dressing. Whisk or use a hand-held electric mixer to mix well and make sure everything is dissolved.
  • Pour dressing onto large bowl. Using a pair of tongs, tossed to mix well.
  • Serve and enjoy!


Calories: 152kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 172mg | Potassium: 222mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1862IU | Vitamin C: 46mg | Calcium: 53mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!