Easy Apple Crisp
The ultimate easy apple crisp recipe! Warm apple filling combined with crunchy crisp, topped with vanilla ice cream. It's the perfect Fall dessert!
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Servings: 6 people
Calories: 505kcal
Ingredients
Apple Filling
- 4-5 tart apples (Granny Smith, Honeycrisp)
- 2 tbsp flour
- 1/4 tsp vanilla extract
- 3 tbsp brown sugar
- 1/2 tsp cinnamon
Crisp
- 1 cup old fashion oats or rolled oats
- 1/2 cup flour
- 2/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
Other
- vanilla ice cream
Instructions
- Pre-heat oven to 350 degrees F
- In a medium bowl, bring together all the crisp ingredients. Stir to mix well. Optional: refrigerate for 15-30 minutes, then stir and mix crisp mixture again. This will enable the crisp to be more crumbly.
- Peel apples then slice or cube them. Bring apples to a large bowl and mix together with flour, vanilla extract, brown sugar and cinnamon.
- Bring apple mixture to a 9" round or square pan. Spread apple evenly onto the pan, then top with crisp mixture.
- Bake for 40 minutes.
- Remove from oven and let it cool for 5 minutes
- Serve with vanilla ice cream. Enjoy!
Video
Nutrition
Calories: 505kcal | Carbohydrates: 76g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 145mg | Potassium: 318mg | Fiber: 5g | Sugar: 52g | Vitamin A: 723IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!