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S'mores Ice Cream

S'mores Ice Cream

S'mores, in ice cream form! Rich and creamy chocolate ice cream churned with crushed graham crackers and gooey marshmallows. The perfect dessert!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling, churning and refrigerating Time: 7 hours
Total Time: 25 minutes
Servings: 8 servings
Calories: 554kcal
Author: MinShien


  • 3 cups heavy whipping cream
  • 1 cup 2% milk
  • 1/2 cup unsweetened cocoa powder
  • 1.5 oz 65-75% dark chocolate bar
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 1 cup crushed graham cracker
  • 1 cup marshmallow creme
  • 2 tbsp crushed graham cracker optional


  • In a large pot, bring to boil the first six ingredients. Once boiled, lower the heat and cook until mixture is smooth and everything is dissolved.
  • Remove from heat and cool for an hour. As pot is usually hot, move mixture to another container to cool.
  • Pour liquid into ice cream maker and churn (See Note 1). Churn until ice cream thickens (refer to ice cream maker manual to determine time needed). 
  • Pour 1 cup crushed graham cracker into the ice cream maker the last few minutes of churning. Once graham crackers are folded into the ice cream, stop the machine from churning. 
  • Microwave marshmallow creme for 15-20 seconds, or until it turns into liquid.
  • Layer 1/5 of the ice cream onto a container.  Using a knife, bring some liquid-y marshmallow creme onto ice cream and swirl it around. (See Note 2)
  • Repeat Step 6 until all ice cream are gone. (See Note 3) Optional: sprinkle the top of the ice cream with 2 tbsp of crushed graham cracker.
  • Bring ice cream to freezer and freeze for at least 5 hours.
  • Serve and enjoy!


Note 1: Remember to freeze freezer bowl in ice cream make at least 12 hours (or accordingly to your ice-cream manual) before preparing the ice cream
Note 2: Liquid marshmallow will harden fairly quickly when it touches the ice cream. Spread out, swirl and/or shape marshmallow very quickly using the knife once you bring marshmallow to the ice cream. It is the easiest to evenly spread the marshmallow when it is in liquid form. 
Note 3: You may have to microwave the marshmallow several times throughout the process to keep it in liquid form.


Calories: 554kcal | Carbohydrates: 53g | Protein: 5g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 149mg | Potassium: 256mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1344IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!