Completely defrost shrimp and pat dry.
In a large skillet, add vegetable oil and heat skillet under medium high heat.
Once skillet is heated up, add shrimp to skillet. Do not overlap. Lightly sprinkle salt onto shrimp. Sear shrimp for ~2 minutes, then flip over. Lightly sprinkle salt again, and sear for another ~2 minutes, or until shrimp is done.
Remove shrimp from skillet and set aside.
Add freshly squeezed lemon juice, honey, and minced garlic onto skillet. Lightly scrap the bottom of the skillet to incorporate the juices from searing the shrimp into the sauce.
Bring to boil, then bring to medium low heat. Continue cooking sauce for a minute or so, or until the desired thickness.
Bring cooked shrimp back into skillet. Stir to coat shrimp with sauce. Remove from heat promptly.
Serve and enjoy!