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Pad See Ew Noodles

Pad See Ew Noodles

A popular classic Thai dish! Chewy rice noodles stir fried in savory sweet sauce, tossed with beef, Chinese broccoli (gai lan) and an egg. Yum!
5 from 1 vote
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Course: Main Course
Cuisine: asian, Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 30 minutes
Servings: 3 servings
Calories: 610kcal
Author: MinShien

Ingredients

  • ~8 oz flat wide rick stick noodles (dry)
  • ~1/2 lbs beef sirloin
  • 3 tbsp oyster flavored sauce
  • 2 tbsp soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp fish sauce
  • 4 tsp sugar
  • 2 tsp water
  • 4-5 cups Chinese broccoli (gai lan) chopped
  • 6-8 cloves garlic
  • vegetable oil
  • 3 large eggs

Instructions

  • Soak rice noodles in warm/hot water for 30 minutes (or according to package instruction). Noodles should be softened after soaking. Separate the noodles that are clump together. Drain water when done soaking.
  • Slice beef sirloin.
  • In a small bowl, combine oyster flavored sauce, soy sauce, dark soy sauce, fish sauce, sugar and water. Mix well, make sure sugar is dissolve.
  • Bring 1 tablespoon of combined sauce to sliced beef. Marinate for 30 minutes, or up to a couple of hours.
  • Minced garlic. Should yield around ~3 tablespoon after mincing.
  • Heat up wok under high heat. Add 1 tbsp vegetable oil to wok. Once wok is heated up, bring all the beef into wok, and stir fry until desired doneness. Remove promptly.
  • Next, we will be cooking each serving at a time. The stir-frying process goes pretty fast.
  • Heat up wok under high heat, and add 1/2-1 tbsp of vegetable oil. Once wok is heated up, add ~1 tbsp of minced garlic. Stir fry for 30 seconds or so, or until fragrant (do not burn garlic). Add 1/3 of the chopped Chinese broccoli to wok, and stir fry until it turns darker green (30-60 seconds). Do not overcook greens.
  • Add 1/3 of the rice noodles and ~2 tablespoon of sauce (adjust according to taste), and continuously stir to evenly cook all the noodles. Noodles should softened further. Be careful not to over cook. This should only take a minute or two.
  • Add 1/3 of the cooked beef back into the wok. Be careful not to add the liquid at the bottom of the cooked beef into the wok.
  • Immediately after that, move everything to one side of the wok, and crack an egg to the other side. Break the egg yolk, let it cook for a few seconds, then cover the slightly runny egg with all the noodles.
  • Let the noodles sit for a few seconds, then mix the egg into the noodles. Remove from heat promptly.
  • Repeat steps 8-12 for two more servings.
  • Serve and enjoy!

Nutrition

Calories: 610kcal | Carbohydrates: 96g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 2038mg | Potassium: 417mg | Fiber: 5g | Sugar: 13g | Vitamin A: 5805IU | Vitamin C: 291mg | Calcium: 298mg | Iron: 6mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!