Pre-heat oven to 350 degrees F
In a medium bowl, mix together wet ingredients - meshed-up very ripe bananas, coconut oil, egg, sugar, and vanilla extract.
Add flour, baking soda and salt to the bowl. Mix well.
Fold chopped-up dates into the mixture.
Line muffin tin with muffin/cupcake paper cups. Fill 2/3 of each muffin cup with mixture. This recipe yields 10-12 muffins.
Bake muffin for 18 minutes. Insert a toothpick into the middle of one of the muffins. Muffin is done if toothpick comes out clean. If not, bake for another minute or so.
Remove muffin from muffin tin and let it cool on cooling rack for 10 minutes.
Serve and enjoy!