Garlic Edamame

Edamame sautéed and coated in a sticky, garlicky soy based sauce. 10 minutes from start to finish! So easy and delicious! The perfect way to kick off sushi or any Asian-inspired meal!

4.89 from 44 votes

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Course: Appetizer

Cuisine: asian, Japanese

Prep Time: 3

Cook Time: 7

Total Time: 10

Servings: servings

Calories: 80kcal

Author: MinShien

Ingredients

1/2 lbs frozen edamame
2-3 tsp minced garlic packed
1 tbsp soy sauce
1/2 tbsp sugar
1 1/2 tbsp water
1/4 tsp cornstarch
1/2-1 tbsp vegetable oil

Instructions

Mix together soy sauce, sugar, water, and cornstarch in a small bowl.
Heat up large skillet with 1/2-1 tbsp vegetable oil (See Note 1) under medium high heat.
Once skillet is heated up, add minced garlic and sauté for a minute or two, or until garlic is browned and slightly burnt (See Note 2).
Add the sauce to the skillet and stir for a few seconds, then immediate add frozen edamame onto the skillet.
Stir to coat edamame with sauce. Cook for 2-4 minutes or until edamame is warm and cooked through.
Serve and enjoy!

Notes

Note 1: You can use less oil if using a non-stick skillet.

Note 2: If you prefer the garlic to be less-burnt, cook garlic in less time.

Nutrition

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