- 1/2 lbs frozen edamame
- 2-3 tsp minced garlic packed
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1 1/2 tbsp water
- 1/4 tsp cornstarch
- 1/2-1 tbsp vegetable oil
Mix together soy sauce, sugar, water, and cornstarch in a small bowl.
Heat up large skillet with 1/2-1 tbsp vegetable oil (See Note 1) under medium high heat.
Once skillet is heated up, add minced garlic and sauté for a minute or two, or until garlic is browned and slightly burnt (See Note 2).
Add the sauce to the skillet and stir for a few seconds, then immediate add frozen edamame onto the skillet.
Stir to coat edamame with sauce. Cook for 2-4 minutes or until edamame is warm and cooked through.
Serve and enjoy!
Note 1: You can use less oil if using a non-stick skillet.
Note 2: If you prefer the garlic to be less-burnt, cook garlic in less time.
Calories: 80kcal | Carbohydrates: 8g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 255mg | Potassium: 263mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg