Easy Peach Crisp
A super easy Peach Crisp recipe that is YUM to the max! Sweet and soft peaches topped with a crispy, brown sugar and cinnamon filled crumble, then served with vanilla ice cream. So delicious!
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Fresh yellow or white peaches
pure vanilla extract
all purpose flour
vanilla ice cream
Pre-heat oven to 350 degrees F
Peel (optional) and cut peaches into cubes. In a large bowl, combine cubed peaches with all other ingredients under "peach filing". Mix well and pour into a 9" pie pan or 9" square pan.
In a medium bowl, combine all 'crumble' ingredients. Mix well to combine.
Optional: Refrigerate crumble for 30 minutes. Mix well again.
Layer crumble onto peach filing. Bake for 40-45 minutes.
Remove from oven and serve with vanilla ice cream. Enjoy!
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