- 5-7 Fresh yellow or white peaches
- 2 tbsp all-purpose flour
- 2 tbsp sugar
- 1/2 tsp pure vanilla extract
- 1/2 cup all purpose flour
- 2/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup old-fashion oats
- 6 scoops vanilla ice cream
Pre-heat oven to 350 degrees F
Peel (optional) and cut peaches into cubes. In a large bowl, combine cubed peaches with all other ingredients under "peach filing". Mix well and pour into a 9" pie pan or 9" square pan.
In a medium bowl, combine all 'crumble' ingredients. Mix well to combine.
Optional: Refrigerate crumble for 30 minutes. Mix well again.
Layer crumble onto peach filing. Bake for 40-45 minutes.
Remove from oven and serve with vanilla ice cream. Enjoy!
Calories: 529kcal | Carbohydrates: 75g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 160mg | Potassium: 470mg | Fiber: 4g | Sugar: 52g | Vitamin A: 1159IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 2mg