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Easy Peach Crisp

A super easy Peach Crisp recipe that is YUM to the max! Sweet and soft peaches topped with a crispy, brown sugar and cinnamon filled crumble, then served with vanilla ice cream. So delicious!
5 from 5 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 529kcal
Author: MinShien


Peach filling

  • 5-7 Fresh yellow or white peaches
  • 2 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp pure vanilla extract


  • 1/2 cup all purpose flour
  • 2/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup old-fashion oats


  • 6 scoops vanilla ice cream


  • Pre-heat oven to 350 degrees F
  • Peel (optional) and cut peaches into cubes. In a large bowl, combine cubed peaches with all other ingredients under "peach filing". Mix well and pour into a 9" pie pan or 9" square pan.
  • In a medium bowl, combine all 'crumble' ingredients. Mix well to combine. 
  • Optional: Refrigerate crumble for 30 minutes. Mix well again.
  • Layer crumble onto peach filing. Bake for 40-45 minutes.
  • Remove from oven and serve with vanilla ice cream. Enjoy!


Calories: 529kcal | Carbohydrates: 75g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 160mg | Potassium: 470mg | Fiber: 4g | Sugar: 52g | Vitamin A: 1159IU | Vitamin C: 9mg | Calcium: 128mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!