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Easy Peach Crisp

A super easy Peach Crisp recipe that is YUM to the max! Sweet and soft peaches topped with a crispy, brown sugar and cinnamon filled crumble, then served with vanilla ice cream. So delicious!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people
Author: MinShien


Peach filling

  • 5-7 Fresh yellow or white peaches
  • 2 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp pure vanilla extract


  • 1/2 cup all purpose flour
  • 2/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup old-fashion oats


  • vanilla ice cream


  • Pre-heat oven to 350 degrees F
  • Peel (optional) and cut peaches into cubes. In a large bowl, combine cubed peaches with all other ingredients under "peach filing". Mix well and pour into a 9" pie pan or 9" square pan.
  • In a medium bowl, combine all 'crumble' ingredients. Mix well to combine. 
  • Optional: Refrigerate crumble for 30 minutes. Mix well again.
  • Layer crumble onto peach filing. Bake for 40-45 minutes.
  • Remove from oven and serve with vanilla ice cream. Enjoy!
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!