Pat dry defrosted shrimp. Cube zucchinis, mince garlic, cut up red bell peppers. Slice green onions and ginger. Drain water from canned water chesnuts.
Create stir fry sauce by combining all the stir fry sauce ingredients. Mix well and set aside.
Remove seeds from dried red chiles.
Place all the ingredients needed for the stir fry next to wok/skillet as the stir fry process will go fast! When ready, add vegetable oil to wok/skillet and heat up wok/skillet under high heat.
Once wok/skillet is heated up, add shrimp and cook for a minute or so. Shrimp should not be completely cooked before proceeding to the next step.
Add dried red chiles, minced garlic, sliced ginger and stir fry sauce. Cook very briefly, for 30-60 seconds.
Add zucchini and red bell peppers, and cook for another minute or so to soften veggies. Avoid overcooking.
Add water chestnuts, peanuts and green onions. Cook for ~30 seconds or so.
Remove promptly. Serve with white or brown rice. Enjoy! :)
Video
Notes
Stir frying process goes very quickly! Avoid overcooking shrimp or veggies.