Heat 1-2 tbsp of oil in a large skillet under medium heat. When skillet is heated up, add tilapia to skillet and cook for about 3 minutes on each side, or until done. Set aside. Do not overlap tilapia when frying. Cook in two (or three) batches if needed.
In a small pot, bring to boil soy sauce, miring, honey, ginger powder and garlic powder. Once boil, continue to cook for ~4 minutes under medium heat, or until the sauce thickens slightly. Cook sauce until consistency is glaze-like.
Drizzle glaze onto fried tilapia. (See Note 1) Generously garnish tilapia with chopped cilantro.
Serve and enjoy!
Note 1: Glaze is thick and intensely flavored, so a little goes a long way. Adjust amount drizzled onto fish accordingly. May not need all of the glaze prepared.