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A bowl of Spinach Strawberry Bacon Salad

Strawberry Bacon Spinach Salad with Lemon Maple Dressing

A bed of fresh spinach topped with strawberries, bacon and slivered almonds, drizzled with a lovely, highly flavorful homemade lemon maple dressing.
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Course: Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 318kcal
Author: MinShien


  • 4-5 oz fresh spinach
  • 8 oz strawberries sliced
  • 6-8 oz bacon
  • 1/2 cup slivered almonds

Lemon Maple Dressing

  • 3 tbsp 100% pure maple syrup
  • 2 tbsp freshly squeezed lemon juice
  • 5 tbsp extra virgin olive oil
  • 1 clove medium garlic
  • 1/4 tsp salt


  • Cut bacon into 1-inch slices and cook bacon in skillet until crispy. Drain bacon grease. 
  • Slice strawberries.
  • Make the Lemon Maple Dressing by bringing all the ingredients to a bottle and shaking it up.
  • Assemble spinach, diced strawberry, crispy bacon and slivered almonds. Drizzle dressing onto salad. (See Note 2)
  • Serve and enjoy!


Note 1: To store leftover salad dressing, refrigerate up to 2 weeks.
Note 2: Adjust amount of salad dressing to taste. There may be leftover dressing.


Calories: 318kcal | Carbohydrates: 13g | Protein: 6g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 301mg | Potassium: 313mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1788IU | Vitamin C: 30mg | Calcium: 62mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!