Pico de Gallo Stuffed Avocado
Pico de Gallo, crunchy and full of large flavors, is stuffed into creamy and smooth avocados, making this a delightful healthy side or party dish.
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Servings: 6 servings
Calories: 168kcal
Ingredients
- 2 Roma tomatoes
- 3 tbsp diced onions
- 2 tbsp cilantro minced
- 1 tbsp jalapeno minced, optional
- 1 tbsp lime juice
- 1/2 tsp salt
- 3 avocados
Instructions
- Dice tomatos and onions. Drain juice from tomatoes (optional). Mince cilantro and jalapeno.
- In a bowl, mix diced tomatoes, diced onions, minced cilantro, and minced jalapeño. Sprinkle with lime juice and salt, and combine.
- Cut avocados in half and remove seeds. Using a spoon, gently carve the sides of the oval hole (where the seeds resided) to make the hole larger (wider, not deeper).
- Fill the avocados with pico de gallo.
- Serve with your favorite main course, or consume by itself as a snack! Enjoy!
Nutrition
Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 202mg | Potassium: 554mg | Fiber: 7g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!