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Pico de Gallo Stuffed Avocado

Pico de Gallo Stuffed Avocado

Pico de Gallo, crunchy and full of large flavors, is stuffed into creamy and smooth avocados, making this a delightful healthy side or party dish.
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Course: Side Dish
Cuisine: Mexican
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 168kcal
Author: MinShien


  • 2 Roma tomatoes
  • 3 tbsp diced onions
  • 2 tbsp cilantro minced
  • 1 tbsp jalapeno minced, optional
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 3 avocados


  • Dice tomatos and onions. Drain juice from tomatoes (optional).  Mince cilantro and jalapeno. 
  • In a bowl, mix diced tomatoes, diced onions, minced cilantro, and minced jalapeño. Sprinkle with lime juice and salt, and combine. 
  • Cut avocados in half and remove seeds. Using a spoon, gently carve the sides of the oval hole (where the seeds resided) to make the hole larger (wider, not deeper).
    Pico de Gallo Stuffed Avocado
  • Fill the avocados with pico de gallo.
  • Serve with your favorite main course, or consume by itself as a snack! Enjoy!


Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 202mg | Potassium: 554mg | Fiber: 7g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!