- 2 Roma tomatoes
- 3 tbsp diced onions
- 2 tbsp cilantro minced
- 1 tbsp jalapeno minced, optional
- 1 tbsp lime juice
- 1/2 tsp salt
- 3 avocados
Dice tomatos and onions. Drain juice from tomatoes (optional). Mince cilantro and jalapeno.
In a bowl, mix diced tomatoes, diced onions, minced cilantro, and minced jalapeño. Sprinkle with lime juice and salt, and combine.
Cut avocados in half and remove seeds. Using a spoon, gently carve the sides of the oval hole (where the seeds resided) to make the hole larger (wider, not deeper).
Fill the avocados with pico de gallo.
Serve with your favorite main course, or consume by itself as a snack! Enjoy!
Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 202mg | Potassium: 554mg | Fiber: 7g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg