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closeup of diced potatoes, sausage and cheese in a casserole

Potato Casserole with Andouille Sausage

Rich and creamy cheesy hashbrown potato casserole combine with andouille sausage, then oven baked until its bubbly and golden brown. A cajun inspired potato recipe!
5 from 5 votes
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Course: Main Course, Side Dish
Cuisine: American, Cajun
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 277kcal
Author: MinShien

Ingredients

  • 2 lbs frozen diced hashbrown potatoes
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 2 tsp Tony Chachere’s Creole Seasoning
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 12 oz smoked andouille sausage sliced
  • 1 tsp cooking oil
  • 1 tbsp parsley chopped

Instructions

  • Pre heat oven to 350°F.
  • In a large bowl, bring together hashbrown potatoes, cream of chicken soup, sour cream, Tony Chachere’s Creole Seasoning, mozzarella cheese, and cheddar cheese. Mix to combine.
  • Add smoked andouille sausage to potato mixture. Mix again to combine.
  • Grease a 9’ x 13’ rectangular casserole dish with cooking oil, then add potato and sausage mixture. Spread mixture onto the dish.
  • Bake for 1 hour, or until potatoes are soft.
  • Garnish with parsley. Serve and enjoy!

Notes

Tony Chachere’s Creole Seasoning can be substituted with other Tony Chachere’s seasoning, such as No Salt Seasoning, Lite Creole Seasoning, BOLD Creole Seasoning, More Spice Seasoning or Spice n’ Herbs Seasoning.

Nutrition

Calories: 277kcal | Carbohydrates: 17g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 470mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!