Go Back
+ servings

Mongolian Beef Noodles

The classic tender and marinated Mongolian Beef stir fry is combined with ramen noodles, carrots, and snow peas to make this tasty one-skillet easy dinner!
4.98 from 39 votes
Print Pin
Course: Main Course
Cuisine: American, Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinate time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 384kcal
Author: MinShien


  • 10 oz beef sirloin or flank steak, NY Strip
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tsp cooking oil plus more for stir frying
  • 4 servings ramen noodles
  • 1-2 stalk carrots thinly sliced
  • 3 oz snow peas
  • 1/4 cup green onions chopped

Mongolian Stir Fry Sauce

  • 1/4 cup soy sauce
  • 3 tbsp brown sugar
  • 3 cloves garlic minced
  • 1 tsp ginger minced
  • 1/4 cup water
  • 2 tsp cornstarch


  • Slice beef into thin strips cross grain. Bring beef, soy sauce, corn starch and vegetable oil into a medium bowl. Stir to coat beef in seasonings. Marinade for 30 minutes.
  • While waiting on beef to marinade, bring water in a medium pot to boil and cook ramen noodles based on package instructions. Drain water and set aside. Rinse with cold water if they stick together.
  • Prepare Mongolian stir fry sauce by combining all ingredients in a bowl. Whisk to combine.
  • Heat a large skillet or wok with cooking oil under high/medium high heat. Once heated, add beef. Stir continuously for a few minutes until beef is no longer pink - this should take 1-2 minutes under high heat. Remove beef promptly and set aside - do not overcook beef.
  • Add more cooking oil if needed. Add snow peas and carrots. Stir continuously until they are cooked (brighter colors but still crunchy). This should take a couple of minutes.
  • Add stir fry sauce, noodles and beef to skillet. Toss to combine so noodles are coated in sauce. Remove from heat promptly.
  • Garnish with green onions. Serve and enjoy!


Calories: 384kcal | Carbohydrates: 43g | Protein: 23g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 2235mg | Potassium: 449mg | Fiber: 2g | Sugar: 11g | Vitamin A: 341IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 4mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!