Banana Milkshake
Creamy and delicious homemade Banana Milkshake is so easy to make! Made with real bananas, this frozen treat requires only 3 ingredients!
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Servings: 2 servings
Calories: 500kcal
Ingredients
- 2 banana sliced, frozen
- 1 1/2 cup milk 2% or whole
- 1 1/2 cup vanilla ice cream ~3 scoops
- 1 banana sliced (non-frozen)
- 1/4 cup whipped cream optional
- 2 maraschino cherries optional
Instructions
- Slice two bananas in small slices. Bring them to a large zip lock bag and space them out so they freeze individually (not lump together). Lay zip lock bag flat in the freezer and freeze for at least 6 hours (or overnight).
- In a blender, bring together frozen banana slices, milk and ice cream. Blend until smooth. Add more milk if blender is stuck.
- Once a thick consistency is achieved, taste and add a few more slices of bananas to bring more banana flavors if desire. Optional: set aside a few slices of banana for garnish.
- Taste banana milkshake and adjust accordingly. If a thicker consistency is preferred, add more ice cream. If a thinner consistency is preferred, add more milk. If a sweeter milkshake is preferred, add more ice cream and/or bananas.
- Pour banana milkshake into two (or three if you prefer smaller portions) tall glasses.
- Optional: Top each glass with whipped cream, cherries and a slice of banana. Serve and enjoy!
Nutrition
Calories: 500kcal | Carbohydrates: 75g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 151mg | Potassium: 1117mg | Fiber: 5g | Sugar: 54g | Vitamin A: 880IU | Vitamin C: 16mg | Calcium: 371mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!