Tilapia
- 1.5 lbs tilapia fillets
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- vegetable oil
Corn & Avocado Salsa
- 5 oz canned corn drained
- 1 small tomato cubed
- 1 avocado cubed
- 1 tbsp cilantro chopped
- 1/2 lime juice
- salt to taste
Mix together smoked paprika, garlic powder, and salt. Then sprinkle spice mixture on both sides of the fillet.
In a large bowl, combine corn, tomatoes, avocados, chopped cilantro, lime juice, and salt to taste to make Avocado Corn Salsa.
On a frying pan, add vegetable oil and fry tilapia fillets for ~3 minutes on each side, or until fish is no longer translucent and breaks apart with a fork. Remove from heat.
Top tilapia with avocado and corn salsa. Serve and enjoy!
Calories: 288kcal | Carbohydrates: 14g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 1025mg | Potassium: 920mg | Fiber: 5g | Sugar: 2g | Vitamin A: 822IU | Vitamin C: 17mg | Calcium: 34mg | Iron: 2mg