Pre-heat oven to 400°F.
Wash and scrub baby potatoes, then slice them in halves.
Place potatoes in a large mixing bowl, add olive oil, garlic, thyme, salt and black pepper. Toss to evenly coat potatoes with seasonings and herbs.
Lightly grease a baking sheet (see Note 1), then place small potatoes face side down (skin side up). Avoid overlapping or overcrowding.
Bake for 20 minutes, then flip potatoes over, and bake for another 10-20 minutes (Note 2). Check at the 10 minute mark, if potatoes are tender when pierced with a fork, it is done.
Garnish with parsley. Serve and enjoy!