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Halved roasted mini potatoes

Roasted Baby Potatoes

Easy and delicious baby potatoes seasoned with herbs and roasted in the oven. Soft and tender on the insides, and crispy on the outsides.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 122kcal
Author: MinShien

Ingredients

  • 1.5 lbs baby potatoes
  • 1 1/2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp fresh parsley chopped

Instructions

  • Pre-heat oven to 400°F.
  • Wash and scrub baby potatoes, then slice them in halves.
  • Place potatoes in a large mixing bowl, add olive oil, garlic, thyme, salt and black pepper. Toss to evenly coat potatoes with seasonings and herbs.
  • Lightly grease a baking sheet (see Note 1), then place small potatoes face side down (skin side up). Avoid overlapping or overcrowding.
  • Bake for 20 minutes, then flip potatoes over, and bake for another 10-20 minutes (Note 2). Check at the 10 minute mark, if potatoes are tender when pierced with a fork, it is done.
  • Garnish with parsley. Serve and enjoy!

Notes

Note 1: Line with parchment paper or aluminum foil for easier cleanup if desire.
Note 2: Potatoes vary in size and can take longer to cook if they are larger pieces.
Air Fryer Instructions: Air fry for 20 minutes at 400°F. Avoid overcrowding and fry in two batches if necessary.

Nutrition

Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 782mg | Potassium: 490mg | Fiber: 3g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!