- 28 oz smoked sausage links ~8 sausages, sliced into coin shapes
- 2 red or orange bell peppers thinly sliced
- 1 white onion sliced
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
Pre-heat oven to 400°F.
In a large mixing bowl combine sliced bell peppers, onions, olive oil, garlic powder, onion powder, salt and black pepper.
Using a pair of tongs, toss to combine.
Optional: line a full baking sheet (16' x 28') with parchment paper or aluminum foil for easy cleanup.
Spread out sliced sausages onto baking sheet. Then bring peppers and onions to baking sheet and spread them out on top of sausages.
Bring baking sheet to oven and bake for 20 minutes. When it is done, onion and peppers should be soft and sausage should be heated. Optional: check at the 15 minute mark to pull it out if it is done.
Serve and enjoy!
Calories: 522kcal | Carbohydrates: 6g | Protein: 25g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1478mg | Potassium: 539mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1610IU | Vitamin C: 64mg | Calcium: 25mg | Iron: 2mg