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Closed up of roasted red potatoes with garlic and parmesan

Roasted Garlic Parmesan Potatoes

These potatoes are crispy on the outside and soft on the inside, roasted with garlic and fresh parmesan. Super easy to make, only 7 ingredients and delicious to the max!
5 from 4 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 servings
Calories: 173kcal
Author: MinShien

Ingredients

  • 1 1/2 lbs red potatoes 4-7 potatoes
  • 2 tbsp olive oil
  • 1 1/2 tbsp garlic powder
  • 1/4 cup parmesan cheese grated
  • 1/2 tbsp paprika
  • 1 tsp salt
  • 1 tbsp fresh parsley chopped, optional

Instructions

  • Pre-heat oven to 425℉
  • In a smalll bowl, mix garlic powder, paprika and salt.
  • Clean and dice red potatoes into cubes, about 1-2 inches on each side. Bring potatoes to a large bowl.
  • Add olive oil to large bowl of potatoes and toss to coat evenly. Add spice mix and toss to coat evenly. Add grated parmesan cheese and toss to coat evenly.
  • Bring potatoes to a baking sheet lined with parchment paper. Spread potatoes out. Make sure potatoes do not overlap or touch each other.
  • Bake in the oven for 25-30 minutes, or until potatoes are tender when pierce with a fork.
  • Remove from oven, sprinkle potatoes with chopped fresh parley. Serve and enjoy!

Notes

This post was originally published on February 22, 2018 and updated on March 4, 2019.

Nutrition

Calories: 173kcal | Carbohydrates: 24g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 572mg | Potassium: 659mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 14mg | Calcium: 76mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!