These potatoes are crispy on the outside and soft on the inside, roasted with garlic and fresh parmesan. Super easy to make, only 7 ingredients and delicious to the max!
In a smalll bowl, mix garlic powder, paprika and salt.
Clean and dice red potatoes into cubes, about 1-2 inches on each side. Bring potatoes to a large bowl.
Add olive oil to large bowl of potatoes and toss to coat evenly. Add spice mix and toss to coat evenly. Add grated parmesan cheese and toss to coat evenly.
Bring potatoes to a baking sheet lined with parchment paper. Spread potatoes out. Make sure potatoes do not overlap or touch each other.
Bake in the oven for 25-30 minutes, or until potatoes are tender when pierce with a fork.
Remove from oven, sprinkle potatoes with chopped fresh parley. Serve and enjoy!
Notes
This post was originally published on February 22, 2018 and updated on March 4, 2019.