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Using a wooden spoon to spoon out some Roasted Garlic Parmesan Potatoes from a bowl

Roasted Garlic Parmesan Potatoes

These potatoes are crispy on the outside and soft on the inside, roasted with garlic and fresh parmesan. Super easy to make, only 7 ingredients and delicious to the max!
4.75 from 4 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 216kcal
Author: MinShien


  • 1 1/2 lbs red potatoes 5-7 potatoes
  • 2 tbsp olive oil
  • 1 1/2 tbsp garlic powder
  • 1/4 cup parmesan cheese grated
  • 1 tbsp paprika
  • 1/2 tsp salt
  • 1 tbsp fresh parsley chopped, optional


  • Pre-heat oven to 425 degrees.
  • In a smalll bowl, mix garlic powder, paprika and salt.
  • Cut red potatoes into cubes, about 1-2 inches on each side. Bring potatoes to a large bowl.
  • Add olive oil to large bowl of potatoes and toss to coat evenly. Add spice mix and toss to coat evenly. Add grated parmesan cheese and toss to coat evenly.
  • Bring potatoes to a baking sheet lined with parchment paper. Spread potatoes out. Make sure potatoes do not overlap or touch each other.
    Roasted Garlic Parmesan Potatoes on a baking sheet lined with parchment paper ready to go into the oven
  • Bake in the oven for 30-35 minutes, or until potatoes are tender when pierce with a fork.
  • Remove from oven, sprinkle potatoes with chopped fresh parley. Serve and enjoy!


This post was originally published on February 22, 2018 and updated on March 4, 2019.


Calories: 216kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 424mg | Potassium: 826mg | Fiber: 3g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 19mg | Calcium: 95mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!