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A round cookie filled with white chocolate chips and raspberries

White Chocolate Raspberry Cookies

Soft and chewy festive cookies loaded with raspberry and white chocolate chips. Easy and perfect for Christmas holiday baking!
4.89 from 9 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16 cookies
Calories: 230kcal
Author: MinShien


  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/4 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 1/3 cup raspberries chop into small pieces


  • Pre-heat oven to 350℉.
  • Chop raspberries into small pieces until you have about 1/3 cup.
  • In a large bowl, cream butter and sugar together and then add the rest of the wet ingredients – eggs and vanilla extract. Mix to combine
  • Add dry ingredients into the bowl: flour, baking soda, and salt. Mix to combine. Fold in white chocolate chips.
  • Roll dough into ~1.5-2 inch balls. Make a few indention with your fingers to the top of each dough balls. Stuff raspberry pieces into the indentions. Place cookie dough on cookie sheet at least 2 inches apart from each other.
  • Bake for 9-10 minutes. Remove from oven promptly (cookies will still be pretty soft). Let cookies sit on the cookie sheet for 2-3 minutes. Then transfer cookies to cooling rack and let them cool for 10 minutes.
  • Serve and enjoy!


Calories: 230kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 139mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!