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A stack of chocolate cookies with marshmallows on top

Chocolate Marshmallow Cookies

Gooey, soft and thick chocolate cookies filled with melted chocolate chunks and mini marshmallows. Perfect sweet treat for the holiday season...or anytime of the year!
5 from 4 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16 cookies
Calories: 205kcal
Author: MinShien

Ingredients

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cup all purpose flour
  • 1/3 cup cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chunks
  • 1/2 cup mini marshmallows

Instructions

  • Pre-heat oven to 350℉.
  • In a large bowl, cream butter and sugar together, then add egg and vanilla extract. Mix to combine.
  • Add flour, baking soda, cocoa powder and salt. Mix well to combine.
  • Fold in chocolate chunks.
  • Roll dough into 14-16 1.5-inch balls, press 3-4 marshmallows onto the top of each of them, then place them on cookie sheet. Make sure to secure the marshmallow well if not it would fall out during baking.
  • Bake for 9-10 minutes. Check at the 9-minute mark. Once it is done (it will still be slightly soft), let cookies sit on baking sheet for 2-3 minutes before carefully removing them and placing them onto a baking rack to cool for 10 minutes. (See Note 1)
  • Serve and enjoy!

Notes

Note 1: Avoid over-baking cookies and also remove them from hot cookie sheet after 2-3 minutes once they are out of the oven so they do not continue cooking. This is to ensure cookies stay soft and moist!

Nutrition

Calories: 205kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 132mg | Potassium: 106mg | Fiber: 2g | Sugar: 14g | Vitamin A: 197IU | Calcium: 14mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!