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Cranberry mimosa in champagne flute with mint leaves and cranberries

Cranberry Mimosa

Mimosa with a festive twist! This cranberry mimosa is a fizzy and delicious alcoholic drink perfect for the holidays!
5 from 36 votes
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 46kcal
Author: MinShien

Ingredients

  • 1 bottle champagne or prosecco or sparkling wine 25 fl oz
  • 1 1/2 cups orange juice
  • 1 1/2 cups cranberry juice

Garnish

  • 1/2 cup cranberries fresh or frozen
  • a few bunch mint leaves fresh

Instructions

  • Chill champagne/Prosecco/sparkling wine, orange juice and cranberry juice in refrigerator an hour or two ahead.
  • Combine everything into a large jug.
  • Pour into champagne flutes and top with fresh cranberries and mint leaves.
  • Serve and enjoy!

Notes

  1. To make individual servings, use a ratio of 2:1:1 of champagne to orange juice to cranberry juice. 
  2. If you like stronger alcoholic flavor, reduce the amount of orange juice and cranberry juice (ratio of 3:1:1 of champagne to orange juice to cranberry juice). If you like it less strong, add more orange juice and cranberry juice. 
  3. If beverages are not chilled, add some ice cubes at the end. It will dilute it slightly.
  4. Cranberry Mimosas should be consumed immediately for best taste.

Nutrition

Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 118IU | Vitamin C: 28mg | Calcium: 9mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!