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Bread Pudding topped with vanilla ice cream

Brioche Bread Pudding

Convert leftover brioche bread into this lovely Brioche Bread Pudding dessert. Best served topped with vanilla ice cream and drizzled with caramel sauce.
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 333kcal
Author: MinShien


  • 12 cups Brioche bread ~ 16 oz (1 loaf)
  • 1 cup raisins optional
  • 2 cups half and half
  • 1 cup 2% milk
  • 2 large eggs
  • 2 egg yolks
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tbsp powdered sugar optional


  • Slice Brioche bread into 1-inch cubes, then spread them out, along with raisins (optional), in a greased 9'x13' rectangular baking dish.
  • In a large mixing bowl, bring together milk, eggs, egg yolks, sugar, and vanilla extract. Whisk to combine.
  • Pour mixture onto baking dish filled with brioche bread and raisins. Let it sit for 15 minutes.
  • Pre-heat oven to 350℉.
  • Bake for 55-60 minutes, or until center is fully cooked. If the top is too browned at any time, cover with aluminum foil.
  • Remove from oven and let it sit for 5 minutes.
  • Optional: sprinkle top with powdered sugar. Serve and enjoy!


Calories: 333kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 214mg | Potassium: 194mg | Fiber: 1g | Sugar: 14g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!