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A bowl of kale and green topped with sliced apples, pears, butternut squash, and feta

Fall Harvest Salad

Yummy Fall salad with your favorite Fall vegetables and fruits! Kale and mixed greens combined with roasted butternut squash, apples, pears, pecans and crumbled feta. Perfect for the holidays as well!
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 people
Calories: 135kcal
Author: MinShien


  • 3 oz kale
  • 3 oz mixed greens
  • 1 apple sliced
  • 1 pear sliced
  • 1/2 cup feta
  • 1/4 cup pecans
  • 1/2 cup BRIANNAS' Apple Cider Vinaigrette

Roasted Butternut Squash

  • 2 cups butternut squash cubed
  • 1 tbsp olive oil
  • 2 tsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  • Pre-heat oven to 400℉. Toss cubed butternut squash (~1-inch) in olive oil, brown sugar, salt and black pepper. Spread butternut squash out on a baking sheet lined with aluminum foil or parchment paper. Bake for 20-25 minutes or until butternut squash is soft.
  • Bring together the rest of the salad ingredients to a large bowl - kale, mixed greens, sliced apples, sliced pear, feta crumbles, pecans and roasted butternut squash.
  • Drizzle with apple cider vinaigrette or serve it on the side. Enjoy!


Calories: 135kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 304mg | Potassium: 287mg | Fiber: 2g | Sugar: 9g | Vitamin A: 4963IU | Vitamin C: 25mg | Calcium: 89mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!