Creole Cream Cheese Wonton Cups
Mini bite sized Creole inspired crispy wonton cups filled with seasoned cream cheese mixture, sausage, green onions and drizzled with a tangy, zesty sauce! A fun twist to the classic cream cheese wontons.
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Servings: 12 servings
Calories: 208kcal
Ingredients
- 8 oz cream cheese softened
- 3 tbsp sour cream
- 1 ½ tsp Tony Chachere’s Lite Creole Seasoning
- ¼ cup spring onions chopped, plus more for garnish
- 2 tbsp red onions minced
- 24 wonton wrappers
- 6 oz smoked sausage cooked
Sauce
- ½ cup Tony Chachere’s French Dressing
- ¼ tsp Tony Chachere’s Lite Creole Seasoning
- 1 tbsp lime juice
- 1 tsp sugar
Instructions
- Pre-heat oven to 425°F.
- In a bowl, combine cream cheese, sour cream, Tony Chachere’s Lite Creole Seasoning, spring onions, and red onions. Mix well to combine.
- Grease muffin tin.
- Bring two pieces of wonton wrappers to each muffin cups, press to form a cup shape.
- Add ~1 tbsp cream cheese mixture to each muffin cup.
- Slice sausage and top a slice of sausage onto the top of cream cheese mixture on each wonton cup.
- Bake for 9-10 minutes.
- To make the sauce, whisk together all ingredients under ‘sauce’.
- Remove from oven and drizzle the tops of each wonton cup with sauce, then garnish with more green onions.
- Serve the rest of the sauce on the side as a dip. Enjoy!
Video
Notes
Alternative: Substitute Tony Chachere’s Lite Creole Seasoning with Tony Chachere’s No Salt Creole Seasoning
Nutrition
Calories: 208kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 357mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
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