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Wonton cups filled with cream cheese, sausage and green onions

Creole Cream Cheese Wonton Cups

Mini bite sized Creole inspired crispy wonton cups filled with seasoned cream cheese mixture, sausage, green onions and drizzled with a tangy, zesty sauce! A fun twist to the classic cream cheese wontons.
5 from 1 vote
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Course: Appetizer
Cuisine: American, Cajun, Creole
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 208kcal
Author: MinShien

Ingredients

  • 8 oz cream cheese softened
  • 3 tbsp sour cream
  • 1 ½ tsp Tony Chachere’s Lite Creole Seasoning
  • ¼ cup spring onions chopped, plus more for garnish
  • 2 tbsp red onions minced
  • 24 wonton wrappers
  • 6 oz smoked sausage cooked

Sauce

  • ½ cup Tony Chachere’s French Dressing
  • ¼ tsp Tony Chachere’s Lite Creole Seasoning
  • 1 tbsp lime juice
  • 1 tsp sugar

Instructions

  • Pre-heat oven to 425°F.
  • In a bowl, combine cream cheese, sour cream, Tony Chachere’s Lite Creole Seasoning, spring onions, and red onions. Mix well to combine.
  • Grease muffin tin.
  • Bring two pieces of wonton wrappers to each muffin cups, press to form a cup shape.
  • Add ~1 tbsp cream cheese mixture to each muffin cup.
  • Slice sausage and top a slice of sausage onto the top of cream cheese mixture on each wonton cup.
  • Bake for 9-10 minutes.
  • To make the sauce, whisk together all ingredients under ‘sauce’.
  • Remove from oven and drizzle the tops of each wonton cup with sauce, then garnish with more green onions.
  • Serve the rest of the sauce on the side as a dip. Enjoy!

Video

Notes

Alternative: Substitute Tony Chachere’s Lite Creole Seasoning with Tony Chachere’s No Salt Creole Seasoning

Nutrition

Calories: 208kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 357mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!