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+ servings
A bowl of Grape Salad

Grape Walnut Salad

Grape salad tossed in a sweet creamy cream cheese dressing and topped with chopped walnuts. The perfect easy fruit salad side dish for cookout, bbq and dinners.
5 from 2 votes
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 233kcal
Author: MinShien


  • 1.5 lbs green grapes halved
  • 1.5 lbs red grapes halved
  • 2 oz cream cheese softened
  • 1/3 cup sour cream
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup walnuts chopped


  • In a large bowl, whisk to combine cream cheese, sour cream, sugar, and vanilla extract until mixture is smooth.
  • Wash, pat dry and half green and red grapes. Then add them to the bowl of cream cheese mixture.
  • Gently toss with a spatula to combine so that grapes are evenly coated in dressing.
  • Top with walnuts. Serve and enjoy!


Calories: 233kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 34mg | Potassium: 381mg | Fiber: 2g | Sugar: 33g | Vitamin A: 269IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!