- 1.5 lbs green grapes halved
- 1.5 lbs red grapes halved
- 2 oz cream cheese softened
- 1/3 cup sour cream
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup walnuts chopped
In a large bowl, whisk to combine cream cheese, sour cream, sugar, and vanilla extract until mixture is smooth.
Wash, pat dry and half green and red grapes. Then add them to the bowl of cream cheese mixture.
Gently toss with a spatula to combine so that grapes are evenly coated in dressing.
Top with walnuts. Serve and enjoy!
Calories: 233kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 34mg | Potassium: 381mg | Fiber: 2g | Sugar: 33g | Vitamin A: 269IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg