Pre-heat oven to 400℉
Prepare three separate mixture in three separate shallow bowl: 1) bring flour, smoked paprika, garlic powder, salt and black pepper to a bowl, stir to combine, 2) whisk eggs in another bowl, 3) bring panko breadcrumbs to the last bowl
Make sure chicken tenderloins are defrosted and pat dry. Coat chicken tenderloins, one piece at a time, with flour mixture, followed by egg mixture, and lastly panko breadcrumbs. Make sure each layer is coated evenly all over the chicken.
Place chicken pieces 1-inch apart from each other on baking sheet lined with greased aluminum foil. Spray the top of the chicken pieces with more cooking oil.
Bake for 15 minutes on one side, flip, and bake the other side for another 10 minutes.
Remove from oven. Cooked chicken should have an internal temperature of at least 165℉
Serve (highly recommend with sauce of some sort) and enjoy!