A delicious and easy recipe where juicy herb seasoned pork tenderloin is cooked with apples and onions. One pan meals are the way to go for a quick tasty dinner!
Season tenderloin with thyme, garlic powder, salt and pepper making sure to season all sides.
Heat a braiser or oven-safe, deep skillet over medium heat. Drizzle with oil.
Sear tenderloin. Cook long enough to just brown all sides. Remove from braiser and set aside.
Add more cooking oil if needed, then add sliced onions. Cook for 2-3 minutes.
Add apples. Cook until they begin to soften.
Deglaze the pan by adding chicken broth. Be sure to scrape the bottom of the pan while deglazing. Once it boils, let simmer on low heat for 2-3 minutes. Add salt. Stir to combine.
Return the tenderloin to the pan. Place in oven. Cook for 15-20 minutes, or until the meat reaches an internal temperature of 145℉.
Allow the meat to rest for a few minutes before slicing.