Soft, fluffy rolls stuffed with gooey melted mozzarella, pepperoni, and marinara sauce. Baked until golden and pull-apart perfect. Perfect for game day, parties, or a quick dinner.
In a small bowl, make garlic butter compound by adding softened butter, garlic powder, and oregano. Mix until fully combined. Set aside.
Prepare sheet pan by lightly greasing with cooking oil.
Slice slider buns in half length wise.
Place the bottom side of the slider buns onto the sheet pan. Layer with marinara sauce, pepperoni slices, and shredded cheese. Top with top side of the slider buns.
Using a pastry brush, generously brush the tops of the slider buns with the garlic butter compound.
Bake in oven 7-8 minutes or until golden brown. Cook time may vary so check to make sure the tops are not burned.
Remove from oven. Cool slightly. Cut into individual sliders.