Penne Alla Vodka with Chicken

Cook pasta according to package directions. Set aside once cooked.
Season chicken breasts with Italian seasoning, salt, and pepper.
Heat a deep skillet over medium heat.
Drizzle some olive oil onto the skillet. Sear chicken on both sides until internal temperature reaches 165℉. Remove from skillet and set aside.
In the same skillet, add olive oil, onion, and garlic. Cook until fragrant but avoid burning them.
Add vodka to deglaze the skillet. Bring to a boil and let it boil for a few minutes to cook down the alcohol.
Add tomato puree, tomato paste, and butter. Bring to a boil again. Reduce heat and let simmer for 4-5 minutes.
Add heavy cream, stir to combine. Then add salt and sugar to taste
Add pasta and sliced cooked chicken. Toss to coat.
Serve and garnish with parmesan cheese. Enjoy!