Easy and delicious Italian pasta dish tossed in a classic Pomodoro sauce recipe, made with whole peeled San Marzano tomatoes boiled down with basil and seasonings. A fresh, quick, flavorful, and satisfying dish ready under 25 minutes.
Cook spaghetti noodles according to package directions. Once cooked, set aside. If needed, you can drizzle with a touch of olive oil to prevent from sticking.
In a skillet over medium heat, melt butter. Add garlic and cook until fragrant. Do not let the garlic brown.
Add the San Marzano tomatoes and sprigs of basil. Bring to a boil. Break up the tomatoes into smaller pieces.
Add salt and sugar. Lower heat and simmer for 5 minutes or until slightly thickened.
Remove sauce from heat. Remove basil sprigs and smashed garlic.