The classic Cajun Muffuletta sandwich in pasta salad form! Lots of olives, ham, salami, cheese, red bell peppers tossed in a tangy Cajun-style Italian dressing.
3/4cupTony Chachere’s Creole Style Italian Dressingor more to taste
1tbspparsleychopped
1-2pepperoncini peppers
Instructions
Bring water to boil in a medium pot, then add fusilli pasta. Cook fusilli pasta based on package instructions. When done, drain water and set pasta aside to cool. Pasta needs to cool before tossing with the other ingredients, if not cheese will melt. Cool pasta by running over cold water to expedite the process if desire.
In a large bowl, bring together cooled pasta, salami, ham, mozzarella cheese, provolone cheese, red bell pepper, black olives, and green olives.
Pour Italian dressing all over and toss to combine.
Bring pasta salad to a serving bowl. Garnish with parsley, top with pepperoncini peppers.