Korean BBQ bulgogi beef is marinated and seared, combined with Asian sesame slaw and sriracha mayo sauce make these tacos incredibly flavorful and mouthwatering. This fun Asian fusion dish is easy to make and ready under 30 minutes!
In a medium sized mixing bowl, add the thinly sliced sirloin meat along with all of the marinate ingredients: soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Toss to fully coat the meat in the marinate. Cover and let sit for at least one hour.
In a small mixing bowl, add the sauce ingredients: kewpie mayo, sriracha, garlic and salt. Mix well. Set aside until ready to use.
In a medium sized mixing bowl, add cabbage, carrots, cilantro, rice vinegar, sesame oil, honey and salt. Mix well. Set aside until ready to assemble tacos.
Once meat is well marinated, heat a skillet over medium-high heat. Once hot, drizzle with cooking oil. Add the meat one by one (without dumping sauce into skillet), making sure meat does not overlap. Flip them half way through cooking. Once fully cooked, remove from heat promptly to avoid overcooking. Avoid overcrowding the skillet. If needed, cook meat in two batches
Slightly warm up flour tortillas by popping in the microwave for a few seconds covered with a damp paper towel, or by warming them up on the cooktop.
Place warmed tortillas on a plate. Layer slaw, meat and sauce.