Crispy and juicy chicken wings are baked in the oven until perfection, and then tossed in a finger-licking good hot honey sauce. They are loaded with so much flavor, and makes the best appetizer, dinner or game day food!
Preheat oven to 400℉. Prepare a sheet pan by placing aluminum foil on the pan and then placing a baking rack on top. Generously brush oil over the rack to help prevent sticking.
Pat chicken wings dry with a paper towel. Place in a bowl. Set aside.
Mix salt, garlic powder, smoked paprika, and baking powder in a small dish to create seasoning mixtu for wings.
Sprinkle the seasoning mixture over the chicken wings and make sure to completely coat each one on both sides.
Lay the chicken wings on the prepared baking rack 1-inch apart from each other and making sure they do not overlap.
Bake for 15 minutes. Flip each chicken wing and bake for another 15 minutes.
While baking, make the honey honey sauce by combing the honey and hot sauce in a bowl, stirring until they are fully combined.
Once chicken is fully cooked, brush each chicken wing with the hot honey sauce making sure to coat both sides.