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–+ servings

Homemade Cranberry Sauce

Servings 10 servings
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
5 from 4 votes
Sweet, tart and chunky homemade cranberry sauce from scratch that is easy to make and perfect for the Thanksgiving and Christmas holidays!
ByMinShien

Ingredients
 

  • 2 cups fresh cranberries or frozen
  • 3/4 cup sugar
  • 1/2 cup water
  • 1-2 tsp orange zest

Instructions
 

  • Bring all ingredient into a medium pot and bring to boil.
  • Once it boils, turn down heat to medium low. Cook for 5-10 minutes, stirring continuously.
  • Once sauce thickens to desired consistency, remove from heat.
  • Let it cool and then refrigerate until ready to serve.

Notes

This post was originally published on November 2020 and updated with new photographs on Oct 2021.

Nutrition

Calories: 67kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 16g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg