An easy quiche recipe with a buttery pie crust topped with fluffy and creamy eggs custard, diced ham, cheese and green onions. Makes for the perfect breakfast and brunch for weekends or holidays.
Line a pie pan with pie crust. Fold and crimp the edges.
Place ham, cheese, and green onion into the pie crust.
In a medium bowl, whisk together eggs, heavy cream, salt and pepper.
Pour egg mixture into the pie crust.
Bake in preheated oven for ~35 minutes or until the quiche is fully cooked and the center is no longer jiggly. Insert a toothpick into the center of the quiche to check for doneness. If toothpick comes out clean, quiche is done.