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–+ servings

Greek Cucumber Salad

Servings 6 people
Prep: 15 minutes
Total: 15 minutes
4.84 from 107 votes
Chopped cucumbers, tomatoes, red onions, and black olives are tossed with Greek lemon vinaigrette, and sprinkle with crumbled feta. A light and delicious summer cucumber tomato salad recipe with Mediterranean flavors.
ByMinShien

Ingredients
 

  • 2 cucumbers
  • 4 roma tomatoes
  • ~1 cup sliced red onions
  • 1/2 cup crumbled feta
  • 1/2 cup black olives or other types of olives, drained

Greek Lemon Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup lemon juice juiced from fresh lemon
  • 2 tsp dried oregano
  • 2 tsp pure maple syrup or honey, sugar
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • In a small bow, combine all vinaigrette ingredients and mix well.
  • Slice cucumbers, tomatoes and red onions. Drain black olives and slice them in halves. Add everything into a large bowl (a bowl large enough to toss everything easily).
  • Drizzle with vinaigrette and toss to combine. Sprinkle with crumble feta.
  • Serve and enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 514mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 15mg | Calcium: 107mg | Iron: 1mg