This homemade salsa comes together in just 10 short minutes! Using fresh ripe tomatoes, it is blended with jalapeño, lime, onions, and cilantro. The perfect side and appetizer for your favorite Mexican and Tex-Mex meal!
Chop tomatoes and onions into large chunks. Half jalapenos and remove the seeds.
Place all of the ingredients in the bowl of a food processor. You can leave out the salt if you prefer and add to taste at the end. Pulse until desired constancy is reached. Do not over-pulse as it will become soupy.