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–+ servings

French Toast Muffins

Servings 12 muffins
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
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These moist and delicious French toast cups are feature bread cubes soaked in cinnamon brown sugar custard mixture, topped with a buttery crumble topping. Serve with maple syrup for a yummy breakfast and brunch treat!
ByMinShien

Equipment

Ingredients
 

Muffins

  • 8-9 cups French bread cubed and dried
  • 6 large eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar
  • 1 tbsp butter softened

Streusel Topping

  • ¼ cup unsalted butter cold
  • ¼ cup all purpose flour
  • ¼ cup brown sugar
  • ½ tsp ground cinnamon

Instructions
 

  • Preheat oven to 350℉. Prepare muffin tin by coating with softened butter. Set aside.
  • In a medium mixing bowl, combine eggs, milk, vanilla, cinnamon, and brown sugar. Whisk well.
  • Add cubed bread to the egg mixture. Toss to coat. Avoid overmixing.
  • Divide mixture evenly into the prepared muffin tin.
  • In a small mixing bowl, add cold butter, flour, brown sugar, and cinnamon. Combine using a pastry cutter or a fork until small clumps form.
  • Evenly distribute the streusel topping over the muffins.
  • Bake in preheated oven for 25 minutes.
  • Once finished baking, let cool just for just a minute and then remove promptly from the muffin tin.
  • Servewith powdered sugar and maple syrup, and enjoy!

Nutrition

Calories: 555kcal | Carbohydrates: 92g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 1003mg | Potassium: 264mg | Fiber: 4g | Sugar: 15g | Vitamin A: 316IU | Vitamin C: 0.01mg | Calcium: 131mg | Iron: 7mg