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–+ servings

Dill Pickle Chicken Salad

Servings 5 servings
Prep: 10 minutes
Total: 10 minutes
5 from 1 vote
Easy and delicious chicken salad recipe made with shredded chicken and pickles, ready under 10 minutes! Serve dill pickle chicken salad with lettuce, crackers, or in a sandwich!
ByMinShien

Equipment

Ingredients
 

  • 20 oz canned chicken or shredded rotisserie chicken
  • 2 dill pickles diced
  • ¼ cup mayonnaise
  • 1 tsp mustard
  • 1 tbsp dill pickle juice
  • 1 tsp dill fresh (chopped) or dried
  • salt to taste, if needed

Instructions
 

  • Drain liquid from canned chicken.
  • Add dill pickles, mayonnaise, mustard, fill pickle juice and dill to a mixing bowl.
  • Using a spatula, mix to evenly combine.
  • Taste and add salt if needed.
  • Optional: Let chicken salad sit for a hour so the flavors have a chance to combine.
  • Serve chilled or room temperature. Enjoy!

Nutrition

Calories: 161kcal | Carbohydrates: 1g | Protein: 16g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 55mg | Sodium: 757mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg