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–+ servings

Creamy Smoked Sausage Pasta

Servings 10 servings
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
5 from 1 vote
A delicious, quick and simple pasta dish meal ready under 35 minutes! Rotini pasta and sliced smoked sausage are tossed in a rich and creamy garlic parmesan sauce with tomatoes for added flavor.
ByMinShien

Ingredients
 

  • 16 oz rotini pasta
  • 12 oz smoked sausage sliced
  • 3 tbsp salted butter
  • 2 tbsp flour
  • 4-7 cloves garlic minced
  • 3 cups half and half
  • 1 cup chicken stock
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp oregano
  • 1 cup shredded cheese
  • 15 oz diced tomatoes drained
  • ¼ cup parmesan shredded

Instructions
 

  • Bring a large pot of water to boil. When water boils, add pasta and cook according to package directions. Drain. Set aside.
  • In a large skillet over medium heat, brown the sliced sausage. Remove from pan and set aside.
  • In the same skillet, melt butter. Whisk in flour and garlic until completely incorporated.
  • Slowly add half and half, whisking as you pour to prevent clumping. Stir in the chicken stock.
  • Season sauce with salt, pepper, and oregano.
  • Add shredded cheese and stir until melted.
  • Add sausage, pasta, and diced tomatoes to the sauce. Toss to coat everything with the sauce.
  • Top with shredded parmesan cheese.
  • Serve and enjoy!

Nutrition

Calories: 463kcal | Carbohydrates: 42g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 744mg | Potassium: 389mg | Fiber: 2g | Sugar: 6g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 197mg | Iron: 2mg